Junmai

Sake experts often say they prefer dry sake. This sake is fermented up to +12 on the sake meter value. It is not merely dry but a high quality product, which will impress the experts with the intrinsic savouriness of rice, the fully-ripened flavour and the crisp finish.

Enjoy cold /room temperature/warm

Rice polished to 60%, SMV +12, Acidity 1.5, Alc. 15% vol.

1 bottle: 720 ml

Brewery: Amabuki Shuzo Brewery, Saga