This Junmai Ginjo is from Ishikawa prefecture where cold climate and clean water from mountains makes great quality sake. Medium bodied-dry sake with fruity ginjo aroma.
Enjoy cold/room temp./warm.
Recommended to serve with sashimi, grilled fish, tempura.
Rice polishe to 60%, SMV +4, Acidity 1.4, Alc. 15%
1 bottle: 720 ml