Junmai Ginjo Sparkling
Sparkling Junmai Ginjo made with rice and rice koji fermented in the bottle.
Natural sweetness and acidity. Recommended as starter or with dessert.
Rice polished to 60%. SMV -70, Acidity 6.5, Alc. 7%
1 bottle: 300 ml
€ 14,50
incl. 20 % VAT.