Vintage 1998 Junmai Ginjo
Matured Premium Sake, LIMITED EDITION.
Nice resonance and long-lasting finish. 10 years storage in barrel, then 8 years in bottle, pasteurized, at home storage at room temperature possible. Served either cold / warm / room temperature.
Rice polished to 60%, SMV +3, Acidity 2,0, Alc. 18%
1 bottle: 720 ml