NINKI-ICHI YUZU-SHU
Ninki-Ichi Yuzu-Shu
Perfect as aperitif. Yuzu is winter delicacy with special citrus aroma for Japanese people to accompany winterly dish.
Alc. 8%
1 bottle: 720 ml
AMABUKI BLOOD ORANGE APOLLON
Kijoshu
Japanese liqueur. The juice of fully ripe Sicilian blood oranges, Premium Sake and plum liqueur of the Amabuki brewery make an elegant, full-bodied liqueur.
Alc. 9%
1 Flasche: 720 ml
MASUIZUMI KIJOSHU
Kijoshu
Sweet dessert Sake, round and charming in taste.
Alc. 15%
1 bottle: 500 ml
NINKI-ICHI DAIGINJO
Daiginjo
Premium Sake brewed with Yamadanishiki rice. Perfect balance of aroma, flavour and umami with a sharp finish.
Rice polished to 40%, SMV +4, Acidity 1.2, Alc. 17%
1 bottle: 720 ml
NINKI-ICHI GOLD NINKI JUNMAI DAIGINJO
Junmai Daiginjo
Premium Sake brewed with Gohyakumangoku rice. Highly aromatic with a beautiful bouquet of flowers.
Rice polished to 50%, SMV +2, Acidity 1.8, Alc. 15%
1 bottle: 720 ml
NINKI-ICHI BLACK NINKI JUNMAIGINJO
Junmaiginjo
A lively ginjo aroma with a supple, dry-yet-fruity medium body.
Rice polished to 60%. SMV +2, Acidity 1.8, Alc. 14.5%
1 bottle: 300 ml
SHICHIKEN the VELVET JUNMAI GINJO
Junmai Ginjo
Premium Sake brewed with Yumesansui rice. Beautiful resonance, fruity aroma and dry long-lasting finish.
Rice polished to 58%, SMV +1, Acidity 1.7, Alc. 15%
1 bottle: 720 ml
AMABUKI BEGONIA TOKUBETSU JUNMAI
Junmai
Sake experts often say they prefer dry sake. This sake is fermented up to +12 on the sake meter value.
Rice polished to 60%, SMV +12, Acidity 1.5, Alc. 15%
1 bottle: 720 ml
AMABUKI GINNOKURENAI ROSE
Amabuki Ginnokurenai Rose
This sake is a revolution in the taste and aroma of sake. The beautiful rosé colour comes from the use of ancient black rice.
SMV +3.5, Acidity 1.6, Alc. 15%
1 bottle: 720 ml
DAIGINJO KOSHU TOYOKUNI
Vintage 2002 Daiginjo
Matured Premium Sake, LIMITED EDITION.
Rice polished to 40%, SMV-2, Acidity 1,2, Alc. 17%
1 bottle: 720 ml
NINKI-ICHI CHOUKI JUKUSEI-SHU
Vintage 1998 Junmai Ginjo
Matured Premium Sake, LIMITED EDITION.
Rice polished to 60%, SMV +3, Acidity 2,0, Alc. 18%
1 bottle: 720 ml
NINKI-ICHI BLACK NINKI JUNMAIGINJO
Junmai Ginjo
A lively ginjo aroma with a supple, dry-yet-fruity medium body.
Rice polished to 60%. SMV +2, Acidity 1.8, Alc. 14.5%
1 bottle: 720 ml
JUNMAI TOYOKUNI
Junmai
Rich Junmai shu with distinct rice flavor and hits of floral aroma.
Rice polished to 60%, SMV +3, Acidity 1.4, Alc. 14.5%
1 bottle: 720 ml
NINKI-ICHI UME-SHU
Ninki-Ichi Ume-Shu
Healthy fruit liqueur made with Barly Shochu. It is traditionally made at home and drunk as healthy drink.
Alc. 18%
1 bottle: 500 ml
KISS OF FIRE
Junmai Daiginjo
The ultimate sake brewed by renowned brewmaster in Ishikawa prefecture.
Rice polished to 50%, SMV +3, Acidity 1.3, Alc. 15%
1 bottle: 750 ml
FUJIN
Junmai Ginjo
Beautifully balanced Junmai Ginjo with hint of floral aroma with dry crisp taste.
SMV +2, Acidity 1.3, Alc. 15%
1 bottle: 720 ml
JOKIGEN YAMAHAI JUNMAI
Junmai Yamahai
This Junmaishu is brewed traditional Yamahai method which allow sake to naturally develop lactic acid on its own.
Rice polished to 60%, SMV +3, Acidity 1.8, Alc. 15%
1 bottle: 720 ml
NINKI-ICHI JUNMAIGINJO SPARKLING
Junmai Ginjo Sparkling
Sparkling Junmai Ginjo made with rice and rice koji fermented in the bottle.
Rice polished to 60%. SMV -70, Acidity 6.5, Alc. 7%
1 bottle: 300 ml
NINKI-ICHI RICE MAGIC SPARKLING RED
Junmai Ginjo Sparkling
This Junmai Ginjo from bottle fermentation has a fruity aroma with a fine acidity. An old red rice corn type is used to obtain the beautiful rosé coloration.
Rice polished to 50%, SMV -70, Acidity 6.5, Alc. 7%
1 bottle: 300 ml
KG-MOON FULL MOON
Junmai Ginjo
This Junmai Ginjo is from Ishikawa prefecture where cold climate and clean water from mountains makes great quality sake. Medium bodied-dry sake with fruity ginjo aroma.
Rice polishe to 60%, SMV +4, Acidity 1.4, Alc. 15%
1 bottle: 720 ml
